Recipe Spaghetti alla carbonara mareGhiottone.org

Spaghetti alla carbonara sea

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Spaghetti alla carbonara sea

400 grams of pasta - 3 coarsely chopped shallots - smoked salmon – 3 large eggs + 1 yolk - 100 gr. grated Parmesan cheese – pepe nero -  sale  – extra virgin olive oil

Saute chopped shallots in a little’ oil, add the salmon into small cubes and fry together. Meanwhile cook the pasta in plenty of water salata.Frullate eggs with cheese, a potent’ a lot of salt and pepper. Without skipping the pasta with salmon and lastly the beaten egg.

Cooking time (duration): 10 minutes

Number of servings (yield): 4

Culinary tradition: Italian

Difficulty:2 stars:★ ★ ☆ ☆ ☆

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