Ingredients for the cake: 50 g throw; 350 grams of flour; half teaspoon of salt; half a bag or 3 grams of dry yeast; 2 eggs; 4 tablespoons of milk; 1 teaspoon of vanilla essence; 50 grams of raisins; grated zest of one orange.

For the syrup: 150 grams of sugar; 1 dl and a half of dark rum; the juice of one orange.

For the icing: 3 tablespoons orange marmalade.

To serve: 300 g of whipped cream; half a teaspoon of vanilla essence; 25 grams of powdered sugar; candied orange slices; mint leaves.

Preparation

Grease a mold Savarin(round pan with center hole) the diameter of 20 cm. Previously heated in a bowl sift flour and salt. Add the butter, the yeast and stir to 5 second. Then add the eggs, the milk, vanilla essence and mix until a ball. Overturned the dough on work surface and knead by hand incorporating the raisins and orange zest. Give the dough the form of a sausage and place it in the mold.

Will cover with cling film and let rise in warm place for 1 now, until the mixture has reached the edge of the mold. Preheat the oven to 190 ° C. bake and cook for 20 minuti circa. Give a half turn to the mold and continue cooking for another 10-15 minutes. Allow to cool.

Melt over low heat sugar in a quart of water. Boil for 10 minuti. Mix in the rum and orange juice. Prick the Savarin with a skewer and pour the syrup. Let stand 45 minuti.minutes

Warm the jam with two teaspoons of water, pass through a sieve and pour it on savarin. Whip the cream, add vanilla and powdered sugar, and fill the center of the Savarin. Garnish with candied orange slices and mint leaves.

• Doses for 8-10 people
• Time needed: 1 now
• Preparation of medium difficulty

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