Preparation

For the preparation you need three bowls.

1. In the first mount the egg whites.
2. In the second beat the yolks with the sugar.
3. whip the cream in the third.
4. Combine and mix all compounds, mix them well and gradually add the ground almonds, crushed amaretti biscuits and vanilla.
5. Place in a baking dish (recommend a silicone mold if you have it so you can better transform), level, put in the freezer for at least three hours (more).
6. A few minutes before presenting it to your guests in a double boiler melt the chocolate with a little 'milk and a little' butter.
7. If you have the opportunity deformed the semifreddo, Serve on a serving dish with the melted chocolate on top; if not always serve sliced ​​with melted chocolate.