• Asparagus gratin with ham

    Written by 28-03-2012
    asparagi gratinati

    Ingredients 300 Asparagus g - 50 g butter - parmesan cheese - 2 gr of cooked ham. Preparation Cut the asparagus stalks and boil the tips 15 minutes. Place asparagus around each slice of ham. Arrange in a baking dish, distributed over the melted butter and parmesan and bake for [...]

  • Coconut panna cotta and strawberries

    Written by 27-03-2012
    panna cotta alla fragola

    Food Ingredients Gelatin or isinglass - 500 ml of coconut milk - 2 tablespoons rum -500 g of strawberries -4 tablespoons of orange juice - 40 g icing sugar - fresh coconut flakes Preparation In a large saucepan heat the reaction to the coconut milk, we combine the gelatin, rum and stir the mixture vigorously, without [...]

  • Scalloped potatoes

    Written by 26-03-2012
    OLYMPUS DIGITAL CAMERA

    Ingredients 400 g potatoes - 1 carrot - 1 zucchini - 1 onion - 8 eggs – sale – pepper - 6 tablespoons extra virgin olive oil Preparation Wash and peel the potatoes, then cut into very thin slices Wash and peel the carrot and zucchini, and then coarsely grate. Peel and slice the onion into rings. Beat the eggs and season with [...]