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Recipe: Panada meat Ingredients 300 g in pasta in pane (round two sheets) -  300 grams of lamb cut into small pieces - 300 Artichoke clean - chilli, dried tomatoes, parsley, garlic - 2 tablespoons extra virgin olive oil Preparation Roll the dough into a baking pan for cakes, taking high sides. Place meat [...]

Recipe: Paccheri with mushrooms and sausage Ingredients 400g paccheri – 2 sausages 600g mushrooms 200g stringy cheese 50g grated parmesan cream 100ml milk ½ cup white wine, onion salt and pepper extra virgin olive oil Preparation Clean the mushrooms and slice. In a frying pan enough [...]