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Ingredients 350 g of fresh orecchiette - 200 grams of boiled beans - 200 g boiled potatoes - 100 g of boiled carrots - 30 g of pickled capers - 2 anchovy fillets - 2 garlic . [...]
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Friselle tomato
Written by 26-04-2012
Ingredients 4 Friselle - 10 Pachino tomato - anchovies - pitted black olives - olive oil - salt Preparation Wet friselle to soften them and leave them on a plate. Cut the tomatoes into small pieces and put them on bread, seasoned with olive oil and salt, Add the anchovies, black olives and serve. Preparation time: 10 min Ingredients [...]
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Omelette with Sardines
Written by 24-04-2012
Ingredients 400 g of sardines – donkey – 5 tablespoons of extra virgin olive oil – garlic – 6 eggs – bread crumbs – Salt and pepper. Preparation Sauté in a pan and wash clean the sardines, with the oil and whole garlic cloves. Add salt and pepper and spread on a buttered baking dish, Sprinkle with breadcrumbs. Beat [...]