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  • Pastry with sausage Mary

    Written by 27-02-2012
    Sfogliata con salsiccia

    Ingredients 400 gr. of sausage (or chopped pork seasoned); 250 gr. grricchio cheese cake; 1 small onion; some sottiletta; 1 Roll puff pastry round. Preparation Lay the rolled dough in a pan of 24 in diameter, fill with sausage (or seasoned chopped); add the onion previously chopped [...]

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  • The homemade macaroni Mary

    Written by 24-02-2012
    maccheroni fatti in casa

    Ingredients wheat flour 400 grams water 40 cc sale q.b. Preparation Mix the flour with water (doses may change depending on the type of flour) and the salt. You must get a very hard dough, but homogeneous. Knead the dough for a long time, until it is perfectly amalgamated. Flour the surface [...]

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  • Nougat semifreddo

    Written by 23-02-2012
    semifreddo al torrone-1

    Recipe for nougat semifreddo

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