Ingredients 350 g fusilli- 400 grams of asparagus - 1 cup of curls - 1 clove’ aglio - olio extravergine d’ oliva - peperoncino . Preparation Boil the asparagus. In a pan put oil, garlic, peppers and asparagus in pieces. Cook the pasta, al dente and toss 2 minutes with asparagus. [...]
Ingredients juice of orange (2 oranges) -200g of ricotta cheese - 200g sugar - 200g flour - 3 eggs – 1baking powder – a pinch of salt – icing sugar – donkey. Preparation Prepare the juice with two oranges. Whisk together the orange peel and the pulp waste to sugar. In a [...]
Ingredients Butter 250 gr – toasted almonds 300 gr – sugar 200 gr &gr211; icing sugar – 250 g dark chocolate – eggs 5 Preparation Chop the almonds with the mixer. Melt chocolate in water bath and let cool stirring often. Work together half the sugar, the egg yolks and butter, then [...]
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