Roulade of sole recipe to curryGhiottone.org

Roulade of sole with curry

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Roulade of sole with curry

500 g sole fillets – 50 g in the burro – farina q.b. – 1 glass of milk – 2 tablespoons of curry – sale – pepe

Clean the threads, roll them on themselves and stop it with a toothpick.
Pass them in flour and brown in a pan with hot butter.
Season with salt and pepper, watered with milk and let thicken on the fire 5 I.
Finally, Sprinkle with the curry and cook for a couple of minutes, stirring gently rolls.

Cooking time (duration): 30 minutes

Number of servings (yield): 4

Meal type: lunch

Difficulty:1 stars:★ ☆ ☆ ☆ ☆

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