Ingredients: 600 gr in Patate; 300 grams of broccoli; 150 gr of bacon; 2 egg yolks; 250 g of white flour; 60 g in the burro; 1 bunch of sage; 1 clove of garlic; grated Parmesan cheese; sale; pepe.

Preparation

Boil the potatoes in hot water. Drain and peel while still warm, then mash. Wash the broccoli, Pick the leaves and flowers, eliminating the stem. Let them boil in salted hot water. Drain and sieve the leaves, keeping aside the flowers; joined this past the mashed potatoes. Add the yolks of eggs and knead the mixture with your hands by combining the flour a little at a time and what is necessary for the mixture is too dry nor too soft. Do not add salt. Divide the mixture, just get little at a time and knead to get a sausage. Divide it into small pieces and pass them one at a time on the appropriate tool for the gnocchi. Put to heat the water for cooking, add the salt and the water just begins to boil, pour the gnocchi. They will be ready when they come to the surface. With the help of the skimmers, Drain and arrange in a bowl.
Aside from the saute in butter sage leaves, bacon and diced clove of garlic. United gnocchi broccoli held by. Season with melted butter and bacon that you will have removed the clove of garlic. Sprinkle with grated cheese and serve.

• Doses for 6 people
• Time needed: 1 now
• Preparation of medium difficulty

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