Ingredients

• 1 sponge cake in the shape of heart.
• for custard: 1/2 liter of milk – 150 grams of sugar – 4 yolks – 45 grams of flour – 1/2 of vanilla
• gratuggiate almonds - languages ​​of cat - 250 g of fresh cream – 500 gr of strawberries.
• Put the milk in a saucepan, add the vanilla pod and bring to a boil surface.
• A part, in a glass mixer, Beat egg yolks with sugar and add the flour slowly.
• Pour slowly the hot milk,then put the mixture in a saucepan on low heat and bring to a boil, stirring constantly until a thick, smooth.
• assembled the cream with an electric mixer. Add as a little icing sugar to sweeten the meantime panna.Nel reduce half the strawberries into small cubes (keep the other half of the strawberries for decoration! obviously, for decoration, set aside the most beautiful strawberries!).
  Add a handful of sugar and leave to marinate in the refrigerator for about 1 ora.Filtrate then the strawberry juice and keep aside to soak the sponge.
• Cut the sponge cake into two, farcitelo salasa with plenty of strawberries and chantilly cream.
• Garnish with remaining strawberries and whipped cream and sprinkle with chopped almonds.