Ingredients 400 grams of dried beans - 8 pig feet - wild fennel - 1 onion – aglio - pomodori secchi - menta - olio extravergine d’oliva - sale, pepe. Preparation Soak the dried beans overnight. Chop the onion, parsley, the mint , garlic and dried tomatoes. Wash [...]
Ingredients 4 chicken breasts - 50 g of lard colonnade - extra virgin olive oil - white wine - 300 g mixed mushrooms - salt, pepper, garlic and parsley. Preparation Clean and cut the mushrooms and fry in a pan with the spices. Fill the chicken breasts with mushrooms,wrap and seal [...]
Ingredients 150 g of anchovies - 300 gr cherry tomatoes - olive oil - onions, sale, pepe - 4 friselle Napoletane. Preparation Wash the tomatoes and clean, taking care to remove the skin. Mince together with onion, aggiustateli of salt and pepper. Drizzle with extra virgin friselle and spread a little of each [...]
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